Quinoa Courgette

Quinoa Courgette

Posted on Posted in Main dishes

Garden is full with courgettes right now so I have to come up with lots of courgette recipes. They are light and tasty, perfect for summer.

I like to sprinkle them with spices, roast on olive oil and eat them with bread but I like filled courgette too so I made an easy quinoa-filled courgette recipe. I hope you will like it as I do.

Quinoa Courgette
Serves 2
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  1. 2 larger courgettes
  2. 1/2 cup uncooked quinoa
  3. 1/3 cup tomato sauce
  4. small onion
  5. 2 garlic cloves
  6. 1 tablespoon olive oil
  7. 1/2 teaspoon turmeric
  8. white ground pepper
  9. marjoram
  10. salt
  11. fresh parsley
  1. Cook quinoa according to directions.
  2. In a pan heat the olive oil, add diced onion. After the onion is golden add finaly chopped garlic. Add tomato sauce, salt. white pepper, turmeric, marjoram and let it cook for 5 minutes. Mix with quinoa and fresh parsley.
  3. Preheat oven to 180C and cut the courgettes in about 5cm long rolls. Empty the rolls with a spoon and fill with the tomato sauce.
  4. Place on baking paper and bake for 30 minutes.
  1. I used black sesame seeds and soy cream for decoration. The soy cream makes it also lighter and gives a good taste.
  2. Serve with a salad and enjoy!
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