Gluten Free Quinoa Chocolate Squares

Gluten Free Quinoa Chocolate Squares

Posted on Posted in Sweet

Hi guys! It’s time for a new recipe. I wanted to make a gluten free cake for my friends and also try something new. I thought quinoa could be a good option and I have to say I was really surprised how good quinoa can be in sweets.

I love melted chocolate and this kind of reminds me of that. Also it has something of a chocolate icecrem. That for me is a good start!

Gluten Free Quinoa Chocolate Squares
Write a review
  1. 1/2 cup uncooked quinoa
  2. 1/3 cup raw cocoa
  3. 1/3 cup maple syrup (or 1 cup pitted dates)
  4. 1/4 cup coconut oil
  5. 1/2 cup soy milk (any other plant-based milk is great)
  6. 2 tablespoons ground flex seeds
  7. handful of raspberries
  1. Cook quinoa according to instructions, set aside and let it cool.
  2. In meantime put ground flex seeds into soy milk and set aside to gel for 5 minutes.
  3. Process cooled quinoa in a blender and add all other ingredients. Process until combined.
  4. Add raspberries and stir softly.
  5. Line a small baking dish with parchment paper. Pour the dough into the baking dish and place in the freezer for one hour.
  6. Cut into squares and store in the freezer.
  1. This amount of dough will make about 12 squares.

Share on:

Leave a Reply

Your email address will not be published. Required fields are marked *